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|  It's Time to Share   |  The Range   |   Make a Bit on the Side   |    Appetising Menus   |   POS  |

POS

Fill in the form below to claim your FREE high impact point of sale kit* which will help you drive profits through sharing platters and side orders.

The kit contains eye-catching posters, tent cards and a kitchen guide for easy preparation.

Click on the image to see what the eye-catching kit includes.

Apple Fry Pie…
Please fill in the form below to claim your free apple pie poster - please enter ‘apple pie’ in the job description box.


Please supply the following details:
* Required Fields
Name:*
Job Title:*
Business Type:*
Business Name:*
Address:*
Contact Number:*
Email Address:*
 
Which wholesaler do you use?:
Do you use MPF products?:
Yes No
If yes, which ones?:
 
 
Where did you find out about our profit making tools?
Online/Email from Trade Press
Trade Press
A Friend
 
Which of our profit making tools would you like to register for?
Menu Makers
User name:
Password:
It's Time to Share POS
 
If you would like to receive our newsletters featuring profit making ideas, new menus and products and industry news, please check this box. Your details will be held by Moy Park Foodservice exclusively and not released to any third parties.
 

*Kit will be delivered as soon as possible, please allow 28 days for delivery. Limited kits available.
 Click to view POS

For free poster downloads click here.
Top Tips:
  1. Attract drinking customers who are feeling a little peckish through using our large show cards on the bar. Don’t forget that sharing platters are more profitable than crisps and other popular bar snacks.
  2. Placing tent cards on tables will not only drive sales of side orders but could also convince customers planning to skip a starter to have a sharing platter for two. 
  3. The most popular time for ordering combos is between 4pm and 7pm but as these products can be prepared quickly and simply (even by bar or waiting staff), why not serve them all day? 
  4. Position posters so they are easy to see and increase sales both with customers who were planning to eat and those who just nipped in for a quick drink. 
  5. These products are fantastic for groups so why not serve sharing platters on casino nights, whilst screening sporting events or at a pub quiz?
Did you know?

In the US, 80% of operators view sharing platters as key to driving drinks sales, with 10% of sales generating 30% of profits.

Moy Park Foodservice Needs You!
We’re looking for experts in pub food and we think that could be YOU!
Click here to see how you can get involved

For more information on our products or if you would like sales literature please contact us:

Prime line 0800 085 2749

Or fill in this ‘Contact me’ form.

For your nearest wholesaler click here - Distribution

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