Steaks/Burgers

From Battered Chickwich™ Steaks and Breaded Quarter Pounder Burgers to the Hot & Spicy Battered Chickwich™ Steak, this range, made from 100% chicken breast, provides a tasty solution for main meals, snacks and so much more for all age groups.

 

Steaks
Battered Chickwich™ Steak Chicken breast meat coated in deliciously light, crisp and golden batter. Offering the perfect 4” bun fill this is the Foodservice number one branded chicken burger.	Cooking Methods: Deep fry: 5-6mins Shallow fry: 10-12mins Cooking Instructions	Case Weight: 2 x 20 burgers (3.4kg) Unit Weight: 85g
Serving Suggestion: A customer favourite, served in a sesame bun with BBQ relish, a fresh side salad and chunky fries.
Battered Hot & Spicy Chickwich™ Steak A hot favourite! Chicken breast meat coated in a Hot & Spicy batter. This is the leading Hot & Spicy chicken burger and remains ever popular.	Cooking Methods: Deep fry: 5-6mins Cooking Instructions	Case Weight: 2 x 12 burgers (3kg) Unit Weight: 85g
Serving Suggestion: Serve in a fresh focaccia roll with a rocket salad and yogurt and mint dressing.
Wholemeal Steak Chicken breast with meat in wholemeal breadcrumbs.	Cooking Methods: Oven bake: 18-20mins Grill: 8-10mins Deep fry: 3½-4mins Cooking Instructions	Case Weight: 1 x 48 burgers (2.736kg) Unit Weight: 57g
Serving Suggestion: A delicious light meal served with fresh pasta and green beans.
Burgers
Breaded Chicken Quarter Pounder Chicken breast meat coated in golden breadcrumbs. Provides big bun fill and excellent plate coverage.	Cooking Methods: Deep fry: 5-6mins Oven bake: 25-30mins Grill: 10-12mins Cooking Instructions	Case Weight: 2 x 12 burgers (2.83kg) Unit Weight: 118g
Serving Suggestion: Ideal in a large round bun with sweetcorn relish and a salad garnish.

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