Schools Range

In light of new government guidelines regarding school meals, Moy Park Foodservice has developed a new range of products especially for the education sector . All products adhere to the new guidelines and not fried anywhere in the manufacturing process can be served in schools with confidence when oven baked or grilled.

Whole Muscle Chicken Mini-Fillet A reduced fat whole muscle chicken mini-fillet coated in a delicious non flash-fried breadcrumb.	Cooking Methods: Oven bake: 20mins	Case Weight: 2kg Unit Weight: 50g
Serving Suggestion: Delicious served with a fresh salad.
Non-fried Chicken Nugget A reduced fat chicken nugget coated in a delicious non flash-fried breadcrumb.	Cooking Methods: Oven bake: 12-15mins Cooking Instructions	Case Weight: 2kg Unit Weight: 14.5g
Serving Suggestion: Ideal served with boiled potatoes, carrots and green beans.
Non-fried Vegetable Grill 110g A reduced fat vegetable quarterpounder made with choice vegetables, low fat cheese and coated in a delicious non flash-fried breadcrumb.	Cooking Methods: Oven bake: 12-15mins Cooking Instructions	Case Weight: 4.4kg Unit Weight: 110g
Serving Suggestion: Perfect served with corn on the cob and salad.
Non-fried Vegetable Grill 57g A reduced fat vegetable burger made with choice vegetables, low fat cheese and coated in a delicious non flash-fried breadcrumb.	Cooking Methods: Oven bake: 12-15mins Cooking Instructions	Case Weight: 4.1kg Unit Weight: 57g
Serving Suggestion: Delicious served with new potatoes and ratatouille.
Non-fried Vegetable Nugget A reduced fat vegetable nugget made with choice vegetables, low fat cheese and coated in a delicious non flash-fried breadcrumb.	Cooking Methods: Oven bake: 12-15mins Cooking Instructions	Case Weight: 2kg Unit Weight: 20g
Serving Suggestion: Ideal served up with boiled new potatoes and seasonal vegetables.

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