Moy Park Foodservice
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Meat Free Products

Whether the Vegetable Burger Supreme, Spicy Bean Burger or Vegetable Nuggets, this range provides the ultimate solution to main meals, light bites and appetisers for meat-free options.

Vegetarian Society Approved LogoMany of our meat-free products are approved by the Vegetarian Society.


Gourmet Veg Burger
A premium uncoated vegetable burger combining fresh carrot ribbons, courgettes, red peppers and sweetcorn with mature Cheddar and lentils. Perfectly seasoned with subtle cayenne pepper to ensure a mouth-watering taste.
Cooking Method:
Microwave: 55 seconds
Unit Weight:
82g
Case Size:
2 x 24 burgers
Serving Suggestion: Bursting with flavour, this burger is the perfect partner to a soft ciabatta roll with chunky salsa and fresh salad leaves.
 
Bubble and Squeak
A delicious twist on a popular British classic! A perfect blend of fresh potato and Cheddar with a select mix of greens including savoy cabbage, green beans and leeks makes this an irresistible meat-free snack with a truly home-made feel.
Cooking Method:
Deep fry: 1½ mins
Unit Weight:
38g
Case Size:
5 x 1kg
Serving Suggestion: Amazingly versatile, this product is perfect served as part of a cooked breakfast, in a burger build or as a delicious side option.
 
Cracked Black Pepper and Sea Salt Potato Skins
Select potato skins coated in our bespoke crunchy cracked black pepper and sea salt batter for a real bite.
Cooking Method:
Deep fry: 3½ mins
Unit Weight:
Natural product approx. 33-43g
Case Size:
5 x 1kg
Serving Suggestion: Offering the perfect alternative to chips, serve alongside any main course on your menu, or stand alone as a starter with sauces for dipping.
 
Cauliflower Cheese Bites
A tasty combination of fresh potato, mature Cheddar and cauliflower florets mixed with chopped spring onion creates true British flavour in a bite. Enveloped in a crunchy, puffed rice coating, these moreish cheesy treats are the perfect modern-day menu item.
Cooking Method:
Deep fry: 3 mins
Unit Weight:
16g
Case Size:
5 x 1kg
Serving Suggestion: These bites offer a real point of difference to your menu. Serve as a starter with sour cream and chive dip and green salad, or as part of a combo to share.
 
Mediterranean Crunchies
Inspired by the Mediterranean, these bite sized crunchies consist of diced onion, red and green peppers and Italian-style cheese perfectly flavoured with a hint of basil and encased in a light, crisp shell.
Cooking Method:
Deep fry: 2½ mins
Unit Weight:
18g
Case Size:
5 x 1kg
Serving Suggestion: Great served as part of a tapas selection with feta cheese, olives and a tomato salad, or as a side with a roasted garlic and herb dip.
 
Red Pepper and Jalapeno Goujons
An exotic mix of red peppers, jalapenos and soft creamy cheese to embrace everything customers love about Mexican cuisine. Seasoned with a unique chilli blend and wrapped in a deliciously light crumbly coating for melt-in-the-mouth flavour.
Cooking Method:
Deep fry: 3 mins
Unit Weight:
22g
Case Size:
5 x 1kg
Serving Suggestion: Spice up your menu with these wonderfully different goujons; serve as a starter with guacamole, salsa and soured cream for a real taste of Mexico!
 
Falafel Burger
A delicious Eastern burger made with chick peas, garlic, coriander and cumin that is quick and easy to prepare.
Cooking Method:
Oven Bake: 15 mins
Cooking Instructions
Unit Weight:
95g
Case Size:
2 x 2.28kg
Vegetarian Society Approved
Serving Suggestion: Great with hummus and a mixed side salad.
 
Carrot & Coriander Goujons
A blend of carrot, rice and onions, seasoned with coriander and coated in a crispy breadcrumb.
Cooking Method:
Deep fry: 3mins
Oven bake: 20mins
Shallow fry: 4-6mins
Cooking Instructions
Unit Weight:
19g
Case Size:
5 x 1kg
Serving Suggestion: Serve with a garlic humous dip and fresh salad leaves.
 
Spinach & Feta Goujons
A blend of spinach, vegetarian feta cheese and rice, coated in a crispy breadcrumb.
Cooking Method:
Deep fry: 3mins
Oven bake: 20mins
Shallow fry: 4-6mins
Cooking Instructions
Unit Weight:
19g
Case Size:
5 x 1kg
Serving Suggestion: Delicious with a serving of salsa, green olives and a tomato and herb salad.
 
Vegetable Burger
This Vegetable Burger is made from a variety of select vegetables and coated in a golden delicious breaded crumb. A classic meat-free option.
Cooking Methods:
Oven bake: 20mins
Grill: 12mins
Deep fry: 4mins
Shallow fry: 8mins
Cooking Instructions
Unit Weight:
113g
Case Size:
2 x 2.712kg

Vegetarian Society Approved
Serving Suggestion: Serve with fresh salad and a corn on the cob.
 
Vegetable Superburger
Select vegetables combine to create a mouth watering meat-free menu option.
Cooking Methods:
Oven bake: 20-25mins
Grill: 16-18mins
Deep fry: 2½-3mins
Cooking Instructions
Unit Weight:
113g
Case Size:
2 x 2.712kg
 
Spiced Vegetable Burger Supreme
Select vegetables are combined with an aromatic blend of Indian spices then coated in a delicious golden crumb, for a mouth watering vegetarian menu option.
Cooking Methods:
Oven bake: 20-25mins
Grill: 16-18mins
Deep fry: 2½-3mins
Cooking Instructions
Unit Weight:
95g
Case Size:
2 x 2.8kg

Vegetarian Society Approved
Serving Suggestion: A perfect light bite served with a fresh summer salad.
 
Vegetable and Cheese Country Bake
This blend of select vegetables and fresh cheese coated in crispy breadcrumbs is perfect for main meals and light bites.
Cooking Methods:
Grill: 15mins
Deep fry: 6-7mins
Shallow fry: 8mins
Cooking Instructions
Unit Weight:
113g
Case Size:
2 x 2.712kg

Vegetarian Society Approved
Serving Suggestion: Great with garlic potato wedges and a light salad.
 
Spicy Bean Burger
Both red beans and Canellini beans with select vegetables and mixed spices make the ideal filling for this burger. Its crispy tortilla crumb is the perfect finish.
Cooking Methods:
Oven bake: 25mins
Deep fry: 7mins
Cooking Instructions
Unit Weight:
113g
Case Size:
2 x 2.712kg

Vegetarian Society Approved
Serving Suggestion: Serve in a tortilla pocket with salsa verde and sour cream, and a herb salad.
 
Vegetable Nugget
Crunchy golden vegetable nuggets with a savoury flavour and crispy coating are ideal for adults and children alike as an appetiser, snack or light bite.
Cooking Methods:
Oven bake: 12-14mins
Deep fry: 3mins
Cooking Instructions
Unit Weight:
20g
Case Size:
5 x 1kg

Vegetarian Society Approved
Serving Suggestion: Serve with jacket potato topped with Cheddar and coleslaw.
 
Vegetable Kiev 170g
With only choice vegetables used and a creamy cheese garlic filling, this meat-free Kiev will be a popular menu choice for everyone.
Cooking Methods:

Oven bake: 25mins
Deep fry: 6-7mins
Cooking Instructions

Unit Weight:
170g
Case Size:
2 x 2.04kg
Serving Suggestion: A classic option with buttered Charlotte potatoes, glazed baby carrots and steamed French beans.
 

For your nearest wholesaler click here - Distribution

Gourmet Veg BurgerMediterranean CrunchiesBubble and Squeak

For succulent chicken nuggets from our Chickwich Premier™ Range - click here.

For mouth-watering chicken steaks and burgers from our Chickwich Premier™ Range - click here.

Products Title
Moy Park Kitchen Range Foods Menu Ideas
Appetisers