Meat
Free Products
Whether the Vegetable Burger Supreme, Spicy Bean Burger or Vegetable Nuggets, this range provides the ultimate solution to main meals, light bites and appetisers for meat-free options.
Many
of our meat-free products are approved by the Vegetarian
Society.
 Gourmet Veg BurgerA premium uncoated vegetable burger combining fresh carrot ribbons, courgettes, red peppers and sweetcorn with mature Cheddar and lentils. Perfectly seasoned with subtle cayenne pepper to ensure a mouth-watering taste. |
Cooking Method: Microwave: 55 seconds |
Unit Weight: 82g Case Size: 2 x 24 burgers |
| Serving Suggestion: Bursting with flavour, this burger is the perfect partner to a soft ciabatta roll with chunky salsa and fresh salad leaves. | ||
| Bubble and Squeak A delicious twist on a popular British classic! A perfect blend of fresh potato and Cheddar with a select mix of greens including savoy cabbage, green beans and leeks makes this an irresistible meat-free snack with a truly home-made feel. |
Cooking Method: Deep fry: 1½ mins |
Unit Weight: 38g Case Size: 5 x 1kg |
| Serving Suggestion: Amazingly versatile, this product is perfect served as part of a cooked breakfast, in a burger build or as a delicious side option. | ||
| Cracked Black Pepper and Sea Salt Potato Skins Select potato skins coated in our bespoke crunchy cracked black pepper and sea salt batter for a real bite. |
Cooking Method: Deep fry: 3½ mins |
Unit Weight: Natural product approx. 33-43g Case Size: 5 x 1kg |
| Serving Suggestion: Offering the perfect alternative to chips, serve alongside any main course on your menu, or stand alone as a starter with sauces for dipping. | ||
| Cauliflower Cheese Bites A tasty combination of fresh potato, mature Cheddar and cauliflower florets mixed with chopped spring onion creates true British flavour in a bite. Enveloped in a crunchy, puffed rice coating, these moreish cheesy treats are the perfect modern-day menu item. |
Cooking Method: Deep fry: 3 mins |
Unit Weight: 16g Case Size: 5 x 1kg |
| Serving Suggestion: These bites offer a real point of difference to your menu. Serve as a starter with sour cream and chive dip and green salad, or as part of a combo to share. | ||
| Mediterranean Crunchies Inspired by the Mediterranean, these bite sized crunchies consist of diced onion, red and green peppers and Italian-style cheese perfectly flavoured with a hint of basil and encased in a light, crisp shell. |
Cooking Method: Deep fry: 2½ mins |
Unit Weight: 18g Case Size: 5 x 1kg |
| Serving Suggestion: Great served as part of a tapas selection with feta cheese, olives and a tomato salad, or as a side with a roasted garlic and herb dip. | ||
| Red Pepper and Jalapeno Goujons An exotic mix of red peppers, jalapenos and soft creamy cheese to embrace everything customers love about Mexican cuisine. Seasoned with a unique chilli blend and wrapped in a deliciously light crumbly coating for melt-in-the-mouth flavour. |
Cooking Method: Deep fry: 3 mins |
Unit Weight: 22g Case Size: 5 x 1kg |
| Serving Suggestion: Spice up your menu with these wonderfully different goujons; serve as a starter with guacamole, salsa and soured cream for a real taste of Mexico! | ||
|
Falafel Burger A delicious Eastern burger made with chick peas, garlic, coriander and cumin that is quick and easy to prepare. |
Cooking Method: Oven Bake: 15 mins Cooking Instructions |
Unit Weight: 95g Case Size: 2 x 2.28kg  |
| Serving Suggestion: Great with hummus and a mixed side salad. | ||
|
Carrot & Coriander Goujons A blend of carrot, rice and onions, seasoned with coriander and coated in a crispy breadcrumb. |
Cooking Method: Deep fry: 3mins Oven bake: 20mins Shallow fry: 4-6mins Cooking Instructions |
Unit Weight: 19g Case Size: 5 x 1kg |
| Serving Suggestion: Serve with a garlic humous dip and fresh salad leaves. | ||
|
Spinach & Feta Goujons A blend of spinach, vegetarian feta cheese and rice, coated in a crispy breadcrumb. |
Cooking Method: Deep fry: 3mins Oven bake: 20mins Shallow fry: 4-6mins Cooking Instructions |
Unit Weight: 19g Case Size: 5 x 1kg |
| Serving Suggestion: Delicious with a serving of salsa, green olives and a tomato and herb salad. | ||
| Vegetable Burger
This Vegetable Burger is made from a variety of select vegetables and coated in a golden delicious breaded crumb. A classic meat-free option. |
Cooking Methods: Oven bake: 20mins Grill: 12mins Deep fry: 4mins Shallow fry: 8mins Cooking Instructions |
Unit Weight: 113g Case Size: 2 x 2.712kg |
| Serving Suggestion: Serve with fresh salad and a corn on the cob. | ||
| Vegetable Superburger
Select vegetables combine to create a mouth watering meat-free menu option. |
Cooking Methods: Oven bake: 20-25mins Grill: 16-18mins Deep fry: 2½-3mins Cooking Instructions |
Unit Weight: 113g Case Size: 2 x 2.712kg |
| Spiced Vegetable Burger Supreme
Select vegetables are combined with an aromatic blend of Indian spices then coated in a delicious golden crumb, for a mouth watering vegetarian menu option. |
Cooking Methods: Oven bake: 20-25mins Grill: 16-18mins Deep fry: 2½-3mins Cooking Instructions |
Unit Weight: 95g Case Size: 2 x 2.8kg |
| Serving Suggestion: A perfect light bite served with a fresh summer salad. | ||
| Vegetable and Cheese
Country Bake This blend of select vegetables and fresh cheese coated in crispy breadcrumbs is perfect for main meals and light bites. |
Cooking Methods: Grill: 15mins Deep fry: 6-7mins Shallow fry: 8mins Cooking Instructions |
Unit Weight: 113g Case Size: 2 x 2.712kg |
| Serving Suggestion: Great with garlic potato wedges and a light salad. | ||
| Spicy Bean Burger Both red beans and Canellini beans with select vegetables and mixed spices make the ideal filling for this burger. Its crispy tortilla crumb is the perfect finish. |
Cooking Methods: Oven bake: 25mins Deep fry: 7mins Cooking Instructions |
Unit Weight: 113g Case Size: 2 x 2.712kg |
| Serving Suggestion: Serve in a tortilla pocket with salsa verde and sour cream, and a herb salad. | ||
| Vegetable Nugget Crunchy golden vegetable nuggets with a savoury flavour and crispy coating are ideal for adults and children alike as an appetiser, snack or light bite. |
Cooking Methods: Oven bake: 12-14mins Deep fry: 3mins Cooking Instructions |
Unit Weight: 20g Case Size: 5 x 1kg |
| Serving Suggestion: Serve with jacket potato topped with Cheddar and coleslaw. | ||
| Vegetable Kiev 170g With only choice vegetables used and a creamy cheese garlic filling, this meat-free Kiev will be a popular menu choice for everyone. |
Cooking Methods: Oven bake: 25mins |
Unit Weight: 170g Case Size: 2 x 2.04kg |
| Serving Suggestion: A classic option with buttered Charlotte potatoes, glazed baby carrots and steamed French beans. | ||
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