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Moy ParkWings and Drumsticks

From traditional plain roasted to spicy buffalo marinade, this is the perfect range of wings and drumsticks for buffets and appetisers.

Drumsticks
Breaded Chicken Drumsticks
Chicken Drumsticks coated in a lightly seasoned golden crumb. These drumsticks are suitable for buffets or fast food.
Cooking Methods:
Oven bake: 25-30mins
Deep fry: 12-14mins
Cooking Instructions
Case Weight:
2 x 850g
Unit Weight:
85g approx.
Serving Suggestion: A perfect light bite served with roast vegetables and flavoured rice.
 
Roast Chicken Drumsticks
Chicken drumsticks oven roasted to perfection; delicious served hot or cold.
Cooking Methods:
Microwaveable in minutes
Oven bake: 30-35mins
Reheating Instructions
Case Weight:
2.1kg
Unit Weight:
70g approx
Serving Suggestion: A hearty meal served with herby mashed potato and roasted vegetables.
 
Wings
Buffalo Wings™
Chicken wings marinated in a Buffalo style seasoning. Fully cooked and ready to eat and microwaveable from frozen.
Cooking Methods:
Microwaveable in minutes
Oven bake: 16-18mins
Reheating Instructions
Case Weight:
3 x 1kg
Unit Weight:
Natural, will vary
Serving Suggestion: Serve hot with sour cream & chive dip. Ideal as part of a sharer with loaded potato skins, babycorn, onion rings and a selection of dips.
 
Wings of Fire
Chicken wings marinated in a fruity hot sauce and oven roasted. Fully cooked and ready to eat and microwaveable from frozen.
Cooking Methods:
Microwaveable in minutes
Oven bake: 16-18mins
Reheating Instructions
Case Weight:
6 x 1kg
Unit Weight:
Natural, will vary
Serving Suggestion: Ideal on a watercress salad with a Tequila lime dip
 
Chick ‘n’ Ferno™ Wings
Chicken Wings in a deliciously hot and spicy coating.
Cooking Methods:
Oven bake: 12-15 minutes
Deep fry: 5-6mins
Cooking Instructions
Case Weight:
3 x 1kg
Unit Weight:
Natural will vary
Serving Suggestion: Serve on a bed of salad with a cheese & chive dip or try with coleslaw and French fries.
 

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DrumsticksWings

 

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