Diced Chicken Tikka

Diced Chicken Tikka is the perfect sandwich filling or ideal served on top of a salad or jacket potato.

Diced Chicken Tikka Chicken breast meat, cooked and diced, in a Tikka style marinade. This very popular flavour makes an ideal spicy sandwich filling.	Preparation Instructions: Defrost for 12 hours in the fridge, then use either cold or hot when heated in the microwave.	Case Weight: 6kg/case, 1kg/bag Unit Weight: Natural, will vary
Serving Suggestion: Ideal served in pitta bread with salad and a garlic sauce.

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