Restaurants

The restaurant market is experiencing growth of around 3.1%* in value year on year, however, traditional restaurants are facing increasing competition from pub restaurants which offer consumers high quality food in a relaxed environment, at times convenient to them; the sector is also seeing growing competition from supermarkets offering the out-of-home dining experience in-home, with luxury ready meals.

To continue to compete, restaurateurs need to meet the demands of the ever-changing consumer; who is becoming more world travelled and experienced at eating out-of-home. In light of this, menus should be varied, meals must be consistently of the highest quality and eating times must be flexible.

It is important that caterers understand their varied customers and create a menu and dining experience that reflects this.

Moy Park Foodservice provides a range of products to spice up your menu and meet consumer demands, helping you produce dishes that can be served throughout the day as light snacks or main meals.

Our products also offer ultimate convenience; whatever the skill set of your kitchen, you will get consistently high results that your customers will love.

* Figures from CaterFile 2006.
www.dewberryredpoint.co.uk/dr/html/data-caterfilereports.html