Pubs

The pub trade currently faces many challenges including 24 hour licensing regulations, staff and skill shortages, the smoking ban and the current credit crunch.

With consumers becoming more discerning and better travelled, it is important to offer a choice of different cuisines and menu ideas, either as snacks or main meals to suit all times of the day. It is also important to understand the diversity and needs of your customers and develop your menu accordingly in order to maximise your profits.

Plus, with health now high on the national agenda, especially when serving children, pub caterers need to consider healthy eating and family friendly menus.

Moy Park Foodservice can help you take advantage of these trends and challenges. We provide a range of products that enable you to build a diverse and attractive menu that meets your consumers different needs and ensures you maximise every food consumption opportunity in your pub, from a quick bar snack to an indulgent celebration dinner.

Our range offers diversity to cope with the changes facing the pub industry; as food becomes an evermore-important part of a pubs offer, to a changing customer base.

The range offers ultimate convenience as many products can be cooked to a consistently high quality whatever the skill set of your kitchen.

Figures from CaterFile 2006.
www.dewberryredpoint.co.uk/dr/html/data-caterfilereports.html