Pubs

The pub trade currently faces many challenges including the recent recession, the downturn in trade from the smoking ban and increased taxes and legislation making it harder to make a decent profit.

785m meals are served within the pub market each year* and with consumers becoming more discerning and better travelled, it is important to offer a choice of different cuisines and menu ideas, either as snacks or main meals to suit all times of the day. It is also important to understand the diversity and needs of your customers and develop your menu accordingly in order to maximise your profits.

Plus, with health now high on the national agenda, especially when serving children, pub caterers need to consider healthy eating and family friendly menus.

Moy Park Foodservice can help you take advantage of these trends and challenges. We provide a range of products that enable you to build a diverse and attractive menu that meets your consumers' different needs and ensures you maximise every food consumption opportunity in your pub, from a quick bar snack to an indulgent celebration dinner.

Our range offers diversity to cope with the changes facing the pub industry; as food becomes an ever more important part of a pubs offer, to a changing customer base.

The range offers the ultimate convenience as all our products can be cooked to a consistently high quality whatever the skill set of your kitchen.

*Caterlyst, 2011