Fast Food

The quick service restaurant and take-away sector is in growth in terms of value +4.2%, number of outlets +8.6% and meals served +10%*. In a highly competitive market where purchases are impulsive rather than planned, quick service restaurants  need to offer customers a choice of food from the functional to indulgent, from big fill to healthy options; in order to thrive and continue to attract new customers.

Burgers remain popular with 278 million eaten every year^ - one in five of these is a Chicken Burger.  Currently more than one third of chicken consumed out of home is sold through fast food outlets. This trend will continue to grow as consumers look for healthier choices but not at the expense of flavour.  They also want really tasty and even spicy menu ideas to meet their adventurous tastes and Moy Park Foodservice can help you take advantage of this new opportunity.

Moy Park Foodservice offers an exciting and highly appropriate range of tasty chicken and vegetable products, along with desserts, for this sector, which help you offer menu choices which are new and different in order to retain the interest of your regular customers as well as attracting new consumers.

All products within the range are very easy to cook and produce consistently high quality end results, whatever the skill set of your kitchen.

We have trialed our Tasty Tubs - an irresistible mix of Moy Park Foodservice products for the whole family to enjoy with two eager fish and chip shops looking for profit making ideas.

Click here to find out more and download FREE POS.

* Figures from CaterFile 2006.
www.dewberryredpoint.co.uk/dr/html/data-caterfilereports.html

^ TNS Outlet Tracker 05