Meet the Pub Food Experts of 2008!

In 2008 we worked with 10 pub owners, managers and chefs to help overcome some of the challenges facing the pub industry. By looking for new ways to use food as a means to tackle these challenges, our experts trialled menus set by Moy Park Foodservice, using our products and POS, with fantastic results...

Mix and Match - Making more from family dining
Stephanie Corcoran, The Bell and Bear The Mix and Match Menu from Moy Park Foodservice was a huge success and the kids loved the products too, as did my kitchen staff as they were so easy to prepare. Click here to watch the video Click here to read the full story	J-J Horsley, The New Inn The Mix and Match menu was perfect, we could tie it in with our carvery but also offer children’s favourites like 100% breast chicken nuggets. Click here to watch the video Click here to read the full story

Sporting Events - Making more from screening sports events
Tom Dewhirst, Additions Cafe Bar The menu has really opened a new market for me; people that would usually just come in for a drink have started ordering from the menu, which has therefore increased my profits! Click here to watch the video Click here to read the full story	David Hancock, The Red Lion If you don't already offer food, or your menu is limited, the range available from Moy Park offers a real solution as they are easy to prepare and serve with limited skill and equipment. Click here to watch the video Click here to read the full story

Lunch Rush - Making more from lunchtime trade
Justin Bradley, The Pillar of Salt I think that if we were to keep the "Lunch Rush" menu at the Pillar of Salt, we could certainly attract more people. Click here to watch the video Click here to read the full story	Julia Saunders, The Old Cock Inn The Lunch Rush menu was a success from both a staff and customer point of view. Moy Park Foodservice products will certainly have a place in my kitchen in future. Click here to watch the video Click here to read the full story

Bar Favourites - Making more from bar food
Hugo Gilbert, The Inn at Napton We will certainly continue to use some items from the menu, preparation and presentation was very straightforward and the products were easy to serve alongside our own menu. Click here to watch the video Click here to read the full story	Roger Clarke, The Boot The Bar Favourites menu will become increasingly popular as it offers something for everyone. We will be keeping elements of the Bar Favourites menu, especially the platters as they were so popular. Click here to watch the video Click here to read the full story

It's Party Time - Making more from parties and events
Darren Cheesman, The Hit or Miss The trial was a huge success. All of the items are so easy to prepare and the products tasted great and had real visual impact, which is essential on a buffet table. Click here to watch the video Click here to read the full story	Gregor Stevenson, The Kings Head The trial was really successful, the products tasted delicious and the feedback was great. Through displaying the POS we've had people enquiring about our party offering. Click here to watch the video Click here to read the full story

Meet the Pub Food Experts of 2008!

Mix and Match - Making more from family dining

Sporting Events - Making more from screening sports events

Lunch Rush - Making more from lunchtime trade

Bar Favourites - Making more from bar food

It's Party Time - Making more from parties and events