Meet the Pub Food Experts of 2009!
Last year we worked with 5 of the pub owners, managers and chefs we met in 2008, looking for further new ways to use food as a means to tackle some of the challenges faced by the pub industry. Our experts trialled 5 different menus compiled by Moy Park Foodservice, using our products and eye-catching POS, read on to see how they did...
Time to Share - Making more from sharing platters |
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Roger Clarke,
The Boot
"The quality of the Moy Park Foodservice products was excellent and they were very quick and easy to prepare. The positive customer comments prove that you can feature pre-prepared food without detracting from your normal quality."
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Sweet Trolley - Making more from desserts |
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Stephanie Corcoran,
The Bell and Bear
"The Sweet Trolley menu is great because it offers something different. Donuts are a popular product, everyone loves them, and they are so quick and easy to prepare. The dishes on the menu offer something new and exciting, and they really appealed to the customers."
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Stack Attack - Making more from your burger menu |
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Julia Saunders,
The Old Cock Inn
"The ease of preparation and presentation of all of the Moy Park Foodservice products on the Stack Attack menu was brilliant. The burgers came out looking really impressive, and it was something new and exciting - diners loved customising their own burgers."
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It's Party Time - Making more from parties and events |
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Darren Cheesman,
The Hit or Miss
"The Party Time menu was really popular, feedback from the customers was very positive and everyone commented on the high quality of the food. The kitchen found all of the products really easy to prepare - the chef absolutely loved them, he thinks they're fantastic!"
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